What are the Ingredients for Rice with Meat?

2 kg rice

500 g pieces of boiled meat

200 g butter

1 tea glass of oil

1 tea glass of noodles

How to Make Rice with Meat

Rice is sorted and placed in a bowl. Add some salt, soak it with hot water and let it sit for 2-3 hours. Put butter and oil in a shallow bowl and melt. Add the noodles and fry until they turn pink. Then the rice is drained and washed. Rice is placed on the vermicelli and roasted over low heat. Roast for 20 minutes until the oil is absorbed. Then, cover the rice with hot water, turn the heat down to low and let it brew.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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