What are the Ingredients for Bulgur Pilaf with Black-Eyed Peas?
1 cup black-eyed peas
2 glasses of bulgur
2 onions
200 g minced meat
1 tablespoon tomato paste
black pepper
red pepper
salt
How to Make Black-Eyed Peas and Bulgur Pilaf
First, wash and boil a glass of black-eyed peas. In another pot, finely chopped onion, minced meat and tomato paste are roasted together. Then the boiled black-eyed peas are added along with its water. Add two glasses of washed bulgur to the black-eyed peas and cook over low heat. The cooking fire is extinguished while it is still slightly warm before the water is absorbed. It can be eaten juicy.
Source: Ankara Provincial Directorate of Culture and Tourism
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
