Ingredients
- 250 g Minced Meat
- 1 Tea Cup of Boiled Green Lentils
- 1 Tea Cup of Boiled Chickpeas
- 1 Tea Glass of Boiled Wheat
- 2 Tablespoons of Butter
- 1 Medium Onion
- 1 Capia Pepper
- 1 Tablespoon of Tomato Paste
- 6 Glasses of Water
- 2 Teaspoons of Salt
- 2 Tablespoons of Yogurt
- 1 Egg
- 2 Tablespoons of Flour
How It Is Made
Melt the butter in the pot, add the finely chopped onions and fry until they turn pink.
Then minced meat is added. Add capia pepper and tomato paste to the roasted ground meat and continue the roasting process for a few more minutes. Then water is added.
Chickpeas, wheat, and green lentils are added to the boiling soup and left to boil over low heat for 15 minutes.
The powdered tarhana, flour, yoghurt and egg mixture we prepared in a separate bowl is added to the soup, boiled for a few more minutes and the pot is removed from the stove.
Source: Hülya Erol, Aksaray Culinary Culture and Local Dishes Book, Aksaray Governorship Provincial Culture and Tourism Directorate Culture Publications, Aksaray 2018
