Ingredients
- 1 bunch of parsley
- 6 eggs
- 3 spoons of flour
- Salt, black pepper,
- 1 cup of oil
How It Is Made
Parsley is sorted, washed and chopped. Break the eggs and add the flour. Add salt and black pepper. Heat 1 glass of oil in a pan. The prepared slurry is poured into hot oil with a ladle into a saucer-sized pan and fried on both sides. It is placed on a serving plate. It can be eaten hot or cold.
Source: Amasya Governorship, Amasya Cuisine Book
