Ingredients

• 500 g flour
• 2 glasses of water,
• 250 g fresh cream
• salt

How It Is Made

Flour and water are made into dough. Let the dough rest for 15 minutes and roll it out into small round shapes with a rolling pin. Add a teaspoon of cream in between and cover. It is cooked in a pan over low heat. It is served again by adding clotted cream on top.

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