Ingredients
- 4 cups flour
- 1 pack of margarine or 250 g butter
- 1 glass of grape molasses (dissolved in 1 glass of hot water.)
- 2 cups chopped walnuts
How It Is Made
The oil is melted. Flour is added and roasted to halva consistency. Diluted molasses sherbet is added to it. Cook for 5 minutes, stirring. Be careful not to lump it. It is placed on a serving plate. Serve warm with walnuts sprinkled on top. Optionally, the middle of the höşmerim placed on the pan can be opened by hand and pure molasses can be added.
Source: Amasya Governorship, Amasya Cuisine Book
