Sunday, July 19, 2026

Kabak Kabugu Kavurmasi Recipe and How to Make It – Amasya

Ingredients

  • 1 onion
  • 250 g minced meat
  • 2 tomatoes
  • 1 tea glass of oil
  • 5 zucchinis
  • 1 cup of rice
  • Salt, black pepper, red pepper
  • water

How It Is Made

Pumpkins are washed several times and dried. It peels off deeply. The resulting shells are chopped into matchstick shapes. On the other hand, chop the onions finely. It is roasted with minced meat in oil. Add the shells chopped into match-shaped pieces. Roast the shells by shaking the pot before mixing. Tomatoes are added. Open the middle, add the rice and cover it. Add 1-1.5 glasses of hot water. Add salt, black pepper and red pepper, close the lid and cook.

Source: Amasya Governorship, Amasya Cuisine Book

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