What are the Kızılcahamam Deck Sealing Materials?

1 medium sized stack

Lamb and beef in desired size

1 pinch of black pepper

1 teaspoon of chili pepper

7-8 shallots

6-7 cloves of garlic

5-6 cups of rice

salt

How to Cover Kızılcahamam Desti?

The meat is cut into large cubes, seasoned, and stuffed into a pile with garlic and shallots. The dash is turned upside down and placed in a copper container. Pieces of meat are placed around it. In this way, you can understand whether the meat is cooked or not. Add water and let it cook. Afterwards, the rice is cooked with the meat broth.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Ankara Traditional Cuisine

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

Ankara Food Series

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