Ingredients
- 1 Bunch of Purslane
- 250 Gr Strained Yogurt
- 1 Tea Glass of Water
- 2 cloves of garlic
- ½ Teaspoon of Salt
- 2 Tablespoons of Olive Oil
- ½ Teaspoon Red Pepper Flake
How It Is Made
The cleaning herbs are sorted and washed thoroughly.
Whisk the yoghurt with water, add the crushed garlic and pour it onto a serving plate.
Cleansing herbs are torn by hand and added to the yoghurt.
Heat olive oil in a pan, sprinkle chili peppers on it and drizzle it over the yoghurt.
Source: Hülya Erol, Aksaray Culinary Culture and Local Dishes Book, Aksaray Governorship Provincial Culture and Tourism Directorate Culture Publications, Aksaray 2018
