Different flavors

There are areas in Bozcaada that are suitable for diving, with good visibility and beautiful natural scenery. If you go on a boat tour with the fisherman-captain Kemal Şahin from Bozcaada, you may have the opportunity to meet interesting tastes. The most enjoyable of these is diving with the captain, removing the small stones on the sea urchins living in these clean waters and eating the caviar right there. This melting caviar has a very high nutritional value. Another food is; fuska The egg yolk-colored fuskas are located in the stony areas and are used in iodine treatment for goiter patients. Another specialty of this place is “kulfada meatballs”. It is a white colored plant that lives on the shores and can be removed with a fork. It is kneaded and shaped by adding meatballs without the use of bread. This appetizer, which resembles cauliflower and is generally used by Greeks, is consumed with raki.