Grape and wine

A sweet breeze starts in Bozcaada in the middle of July. The wind that does not overwhelm and burn people starts at 10:00 in the morning and continues until 17:00. The island is generally dry. But the world-famous grapes are fed by this humid wind and find their flavor. Viticulture in Bozcaada is as old as the history of its name. While Evliya Çelebi mentioned Bozcaada in his famous travel book; He describes it as the place where the world’s most beautiful sergeant grapes are grown. 18,500 acres of the island are covered with vineyards. Wines made from grapes that reach today’s quality with the effect of sun, soil and wind have become famous as Bozcaada wines. The Table Sergeant Grape has a thin skin, sweet and delicious, under the influence of the northeastern winds. Varieties such as Karasakız and Vasilaki are used for wine. Three factories are operating in the region. Hüseyin Pehlivan Talay (Troy), Ataol (Eski) and Rağbet (Yunatçılar) wines are rested, aged, cork-capped and dry wines. You can also buy double-triple gift packages at Volkan Bufe located in the port. Salhane, Beer Bars and restaurants are places where wines are tasted on-site. Bars are lined up on the beach of the island. Young people dance and have fun by lighting fire in groups on summer nights. If you want to buy a vineyard house and settle in Bozcaada in the face of these stunning beauties and get an idea about the prices of a field or Greek house, you can contact Hüseyin Pehlivan at (286) 697 83 33 or (286) 697 86 05. .