Ingredients

• 10 peppers (dried from summer)
• 10 eggplants (dried from summer)
• 10 zucchinis (dried from summer)
• 10 cucumbers (dried from summer)
• 1 kg of rice
• 2 tablespoons of pepper paste
• 1 teaspoon sumac sour
• 1 teaspoon dried mint
• 1 glass of olive oil
• salt

How It Is Made

After the rice soaked in hot water is washed and drained, it is mixed with other ingredients in a basin. It is filled with previously boiled and washed stuffing material. It is placed in a pot and cooked by adding enough water.

Source: Öncü,M. (2016). Adıyaman Cemile Culinary Culture. Adıyaman Promotion Foundation Publications (ATAV)

Other Adiyaman Recipes

• Domates Salatasi
• Karistirmali Pilav
• Kaburga Dolmasi
• Mikla
• Kuncemot
• Asma Yapragi Sarmasi

Kültür Portalı – original source