Ingredients
- 1/2 kg. dried beans
- 1/2 kg. mutton on bone
- 1 onion • 1 tablespoon tomato paste
- red pepper
- salt
- garlic yoghurt
How It Is Made
Sliced and dried in the shade, the beans are boiled until they become soft. On the other hand, mutton with bones is cooked until it absorbs its water. Then onions are added and roasted with the meat. Add boiled beans, tomato paste, salt, red pepper and 2 cups of hot water, cover the lid and cook over low heat. Served with garlic yoghurt.
Source: Amasya Governorship, Amasya Cuisine Book
