Ingredients
- 1 piece of stale bread
- 250 g unsalted butter
- 1 cup of walnuts
- 1 kg pitted cherries
- 2 cups granulated sugar
How It Is Made
Breads are sliced 1 cm thick. It is generously greased with butter at room temperature. Fry in the oven until pink. On the other hand, two cups of sugar are added to the cherry and the breads coming out of the oven are baked in their own juice. After the cherries and bread have cooled, they are placed on a serving plate. It is covered with cherries in syrup, covering it completely. Serve cold, sprinkled with walnuts.
Source: Amasya Governorship, Amasya Cuisine Book
