What are the ingredients for Ankara Pan?
1 kg lamb shank
1 tablespoon of oil
1 cup of rice
½ tea glass of noodles
1 onion
5-6 cloves of garlic
broth
1 teaspoon black pepper
1 teaspoon cumin
1 teaspoon allspice
1 teaspoon of cinnamon
2 teaspoons of salt
How to Make Ankara Pan
First, add oil to the pot. Onions are chopped into cubes and roasted. Then, add 2 glasses of water and boil it in a pressure cooker. Add the soaked rice to the noodles roasted in a separate pot. Black pepper, cumin, allspice, cinnamon and salt are added and roasted for a while, then taken and placed in a fireproof ovenware. Add broth to cover the rice. Bake in the oven preheated to 180 degrees for about 30 minutes. Meanwhile, roast the lamb shanks in a fireproof ovenproof dish for about 30 minutes. The rice, which has absorbed its water, is removed from the oven and served on top of the fried lamb shanks.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
