What are the ingredients of Ankara Bagel?
1 kg of flour
50 g yeast
As much water as it takes
salt
material for top
1/2 tea glass of molasses
8 glasses of water
roasted sesame
How to Make Ankara Bagel
Knead the dough with flour, yeast, salt and enough water (enough to make a hard dough) and let it rest for 25-30 minutes. On the other hand, boil half a tea glass of molasses with 8 glasses of water. It is kept warm. The bagel-shaped dough is dipped into a mixture of water and molasses (sesame), then dried slightly and then placed in the oven. It is recommended to eat hot.
Source: Ankara Provincial Directorate of Culture and Tourism
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
