What are the Pancake Ingredients?

1 glass of milk

1 sugar cube

Fresh yeast the size of a hazelnut

1 small piece of lemon salt

250 grams of butter

warm water

salt

As much flour as possible

How to Make Pancake

A soft dough is kneaded with flour, milk, sugar cubes, yeast, lemon juice, salt and warm water. Let it sit for 10 minutes, divide it into chards, and roll it out to the size of a baking tray. The butter is melted. The dough is oiled, folded into 4 and left to rest. It is then rolled out to a certain thinness and cooked on a sheet metal. The cooked pancake is oiled on both sides.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

Ankara Food Series

Other articles about Ankara food recipes

See all Ankara Foods results on Google