What are the Materials for Spooning?
2 cups flour
1.5 glasses of water
1 egg
butter
salt
How to Do Spoon Throwing
Salt, flour, water and eggs are whisked together to obtain a dough softer than an earlobe. Boil water in a pot and add bites into the boiling water with the help of a spoon. It is stirred occasionally, and after boiling for 2 minutes, it is removed from the stove. After it is placed on a serving plate, sprinkle ketchup on it and drizzle with heated butter.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
