What are the Ingredients for Kızılcahamam Style Lamb Hair Roasting?
1 kg lamb meat
4 green peppers
3 medium sized tomatoes
2 medium sized onions
3 cloves of garlic
1 cup of oil
thyme
salt
How to Make Kızılcahamam Style Roast Lamb Hair
The meat is cut into small cubes and fried in oil on the hair. Finely chop the onion, garlic and pepper, add them to the meat and continue roasting. Afterwards, peel the tomatoes, chop them finely and add them with salt and thyme. After the meat is cooked, it is removed from the fire. It is served with local flatbread, honey and butter, and pilaf.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Ankara Traditional Cuisine
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
