Ingredients
- 1.5 cups barley noodles
- 1/2 tablet chicken broth
- 2.5 tablespoons of oil
How It Is Made
First, put the oil in the pot and heat it, then fry half a glass of barley noodles in the oil. When the noodles are thoroughly browned, the remaining 1 cup of noodles is added, but be careful that the last noodles added to the pot do not brown as much as the first noodles. After roasting the noodles (so that 2 colors of noodles appear), add the water and broth tablet and cook over low heat until the water is absorbed. After draining the water, cover the pot with a cloth and wait for it to brew.
Source: Aksaray Provincial Culture and Tourism Directorate Inventory
