What is Çir?
Çir is another name for dried apricots.
What are the Ingredients for Çir Compote?
1 kg of raw
Molasses upon request
Sugar as desired
How to Make Çir Compote
The dirt is washed thoroughly. Water is boiled in a separate pot. Grass, molasses and sugar are added to the boiled water and boiled until the gin becomes soft. The boiled chir is left to cool and served cold.
Source: Kıymet ÖZGEN EREN (Evren), Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
