Ingredients
- 9 cups flour
- 1 cup oil
- 1 tablespoon oily poppy seeds
- 2 eggs
- 1 cup of yoghurt
- 1 teaspoon of baking soda
- 1 teaspoon of salt
How It Is Made
A hard dough is prepared with eggs, flour, yoghurt, oil, salt, baking soda and water. This prepared bread dough is divided into round pieces and flattened by hand. Poppy is spread on it. Pieces are cut from the edges, gathered in the middle and rolled. The dough is divided into round pieces and flattened again by pressing by hand, poppy seed or yoghurt is applied on it again, shaped with the tip of a fork or knife and baked in an oven preheated to 220-240 degrees for 30 minutes. Note: It is a bread that keeps you full and can be eaten whole, especially for breakfast.
Source: Afyonkarahisar Local Flavors, Afyonkarahisar Governorship Provincial Culture and Tourism Directorate Promotional Publications, Ankara 2018
