What are the Ingredients for Keşli Pasta?
1 cup noodles
butter
junkie
water
How to Make Keşli Pasta
Water is boiled, noodles are thrown into it, boiled until the noodles are cooked, after boiling, the noodles are drained, ketch is sprinkled on the serving plate, some of the noodles are poured over it, then the ketch is sprinkled again, the remaining noodles are poured and the noodles are sprinkled again, the butter is heated and a tablespoon of ketch is added to it, and drizzled over the noodles.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
