What are the Ingredients for Kezi Beetroot Dish?
1 kg of beetroot
1 tablespoon butter
4 eggs
1 tablespoon tomato paste
4-5 cloves of garlic
1/2 kg yoghurt
spices
salt
How to Make Kezi Beet Dish
The leaves of Kezi beet are separated and washed. It is chopped like spinach. Heat the oil, add tomato paste and 4 eggs and mix. Kezi beet leaves are also added and roasted. It is served with garlic yoghurt on top.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
