What are the Ingredients of Nallıhan Style Höşmerim?

1 bowl of curd cheese

oil

3 spoons of flour

For the Sherbet:

1 glass of water

1 glass of sugar

How to Make Nallıhan Style Höşmerim

Fry in a pan with very little oil. Add a bowl of curd and three spoons of flour and fry. When it reaches the color of halva, add the dark syrup and fry until it solidifies.

Making Sherbet: Boil a glass of water and a glass of sugar.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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