Ingredients
- 6 large seedless eggplants
- Half bunch of parsley
- 2 medium onions
- Black pepper, red pepper, salt
- 1 tea glass of oil
- 2 tomatoes
- 1 large stuffed pepper
- 2 cloves of garlic
How It Is Made
Eggplants, stuffed peppers and tomatoes are roasted over the fire. The shells are peeled and chopped finely. Onions cut into half-moon shapes, parsley and garlic are finely chopped and all ingredients are mixed. Service is done.
Source: Amasya Governorship Amasya, Cuisine Book
