Sakala Multiplying Soup is also called Sakala Sarkan Soup.
Ingredients
- 1 cup green lentils
- 1 cup homemade pasta (noodles)
- 1 onion
- Meat broth (amount can be adjusted upon request)
- 4 tablespoons of butter
- It is 1 tablespoon of flour, salt and mint.
How It Is Made
Lentils are washed, boiled and the water is drained. In a separate place, finely chopped onion is roasted with two tablespoons of oil over low heat, stirring occasionally. Flour is added and turned once or twice more. Add lentils, salt and broth. When it boils, add home pasta. Cook for another 15-20 minutes. Melt two tablespoons of oil in a pan, add mint and pour it over the soup.
Note: Half a glass of noodles can be used instead of home-made pasta. If desired, lemon can be added instead of mint.
Source: Afyonkarahisar Local Flavors, Afyonkarahisar Governorship Provincial Culture and Tourism Directorate Promotional Publications, Ankara 2018
