Ingredients

• 250 g ground beef
• 1 cup bulgur (fine bulgur)
• 1 medium onion
• 1 egg
• Half bunch of parsley
• 1 tablespoon tomato paste
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon baking soda

How It Is Made

Onion is grated. Parsley is finely chopped. Mix the minced meat, egg, baking soda, parsley and onion and knead well. Then add salt and pepper and knead again. The combined mortar is formed into balls the size of marbles. On the other hand, fry onion and tomato paste in oil. Add enough water to cover the meatballs and let it boil. When it starts to boil, the prepared meatballs are added. It is cooked over medium heat.

Source: Afyonkarahisar Local Flavors, Afyonkarahisar Governorship Provincial Culture and Tourism Directorate Promotional Publications, Ankara 2018

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