What are the ingredients for Yarmalı Village Tarhana?

5-6 pieces of split tarhana

1 egg

1 tablespoon flour

1 tablespoon butter

dried mint

salt

How to Make Yarmalı Village Tarhana

Tarhana is soaked in warm water for half an hour. Then an egg is broken into it. Add flour and water and stir until it boils. When the splits are cooked, salt is added. Mint burnt in butter is drizzled over the soup.

Source: Ankara Provincial Directorate of Culture and Tourism

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

Ankara Food Series

Other articles about Ankara food recipes

See all Ankara Foods results on Google