How to Make Kapama Pilaf Ingredients

600 g cubed meat

4 cups of rice

2 large chopped onions

1 clove of garlic

as much water as possible

black pepper

red pepper

salt

How to Make Kapama Pilaf

Meat is roasted. Add two chopped onions and continue the roasting process. The mixture made by adding a clove of garlic and spices is smoothed at the bottom of the pot. It is fixed by pouring it over washed rice. Slowly add enough hot water to cover the rice until it is about an inch thick. Cook the meat mixture at the bottom over low heat until it absorbs its water, so that it does not mix with the rice. The pot is then turned upside down and served with the meat remaining on top.

Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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