What are the Ingredients for Meatballs?

Half a glass of grape molasses

3 tablespoons of starch

1 glass of water

How to Make Meatballs

Molasses, starch and water are mixed. It is cooked to the consistency of pudding. Sprinkle starch on a thin-sided tray. The prepared pudding is poured over it. When it dries, it is cut into slices. Service is done. Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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