The classic smell of the weekends, the fumes of the grill, no matter how much you eat, constantly awaken your appetite and make you hungry.

Those who do not use the slope that descends to the beach and reach the lighthouse by going straight have the opportunity to watch the environment from the balcony of the mosque adjacent to the lighthouse. At this point, the Bosphorus, the silhouette of Istanbul skyscrapers, the place of the boat are viewed from the observation deck, photographs are taken and taken. After seeing the Anatolian Lighthouse Watchtower, which has the same date as the other castles and towers, and the remains of the outer wall where the lighthouse is located today, those who wish can go down the steep ladder behind the mosque and take a break at the modest fish restaurant on the slope. You cannot get enough of the pleasure of eating fresh fish under the lighthouse, on the tables placed on various levels in the form of terraces. Ahmet Faruk Başaran runs the restaurant named “Captain’s Place”. Tel No: 0 (216) 536 02 36. Local fish such as bluefish, mullet, sliced ​​bonito, sea bass, anchovies, horse mackerel, fish meatballs, fish pastry, seasonal salad are eaten. He stays in his lighthouse, on the Poyrazlar. You noticed the incident long ago and the villas built in the region tempt you. If you want, you can go directly to Istanbul, you can stop by Anadolu Kavag, on the pretext of eating a pan of mussels between bread, or go to Yuşa Hill to pray. If there is no special situation, there is no excessive traffic density, you can be in the center of the city one hour after departing from the Anatolian Lighthouse on the evening of a day with good moments. Anatolian Lighthouse on the Anatolian side, Rumeli Lighthouse on the Rumeli side, one of the silent witnesses of history, guiding the ships day and night at the Black Sea entrance of the Bosphorus continue to blink at each other.