For those who want to eat only from the clean mussels taken from the entrance of the Bosphorus, there are also people who cook various fried mussels, there are also tea gardens. There are great plane trees in the middle of Anadolu Kavağı, vendors who fry a kind of dough under the name of crepe under the name of crepe on hot hair and spread various sweet sauces around it, ice cream and buffets, souvenirs of the type of shank bead, while there are great plane trees in the middle of Anadolu Kavağı, while the fishermen are not tired of eating fish. cats stand out. In the tranquil atmosphere of Anadolu Kavag, which is mobilized by ferry passengers approaching the pier, the boats on the shore complete the view of the fishing village while creating colorful compositions for art lovers about painting and taking photographs. There is also the opportunity to park your vehicle next to you along the beach and fish with fishing rod and rod.
Especially in May, the fish that started to lay eggs in the Black Sea and set out to go to the Marmara by entering the Istanbul Strait from September 1, when the ban on fish ended, and the fish that were fed in the low salty click water of the Black Sea to grow, are caught with nets at the entrance of the Bosphorus and consumed fresh. Anadolu Kavağı restaurants also attract attention with their various fish cooking styles. Some restaurants use real charcoal fire while some restaurants choose the fish from the counter they display and grill a kind of grill on the hair under which they are heated by burning gas tube. Some restaurants use real charcoal fire. You can order large bluefish grill, a few slices of tomato, cucumber, lettuce, collard greens, onion-free salad with arugula leaves and lemon squeezed over it, two portions of fried mussels with a tarator, a portion of pan-fried calamari with a tarator, three glasses of beer.
The points to be considered in restaurants with constantly changing customers:
If you dreamed of sitting by the sea in the selection of the table, and even if all the tables are full, you can offer the chef to spend some time at one of the back tables until there is an empty table.
You should warn that the mussels you will serve in the restaurant are just fried in case the pan is cold. In the meantime, you should consider the possibility that pearls can come out of the small but delicious mussels, albeit sporadically, so that your teeth are not damaged. Since some restaurants sell a single brand of draft beer, you should consider your beverage choice as alternative. It is sometimes not possible to find local squid in most of the fish restaurants, so Italians import the squid from India with frozen ice molds and sell them to the world with their own labels. During the short digestion walk you will take after the meal, you should not neglect your tour, even if the ongoing dinner invitations of the restaurant guests, without looking at your swollen belly, affect your comfort.
