What are the Ingredients for Lamb Kebab?
2 lamb arms
1-2 medium sized onions
5-6 cloves of garlic
4-5 bay leaves
1-2 pinches of various spices
500 g (melted) tail fat
water
salt
How to Make Lamb Kebab
Garlic is placed in the lamb shoulder, whose bones have been removed the day before, and kept in salt water. Afterwards, it is seasoned and placed in a deep copper container. Onion, bay leaf, water and melted tail fat are filtered and added, then covered and placed in the wood oven to be cooked. Afterwards, the lamb kebab is cut into pieces, accompanied by local flatbread, honey and butter, and served with hot rice pilaf in a copper bowl.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
