What are the Ingredients of Wild Abat Pita?

1 kilogram mixed beef and lamb coarsely ground minced meat

1-2 medium onions

3 cloves of garlic

2 eggplants

4 tomatoes

1 cup of oil

4 stuffed peppers

Added cheese

red pepper flakes

salt

For the Dough:

1 kilogram of flour

half liter of water

5 grams of yeast

150 grams of salt

How to Make Kışabat Pita

The meat to be made with wild meat is taken the day before and cured. After the nerves of the loin and rib meat of the sheep are removed, they are ground with a large knife in a meat grinder with fifty percent beef meat. Diced onion, garlic, pepper and oil are added and placed in the oven on a tray. Then, eggplant and tomato are added, seasoned, mixed and left to cool. Add minced meat and mix. Stuffing is spread on the dough, which is rolled out thinly with the skill of mastery, grated katik cheese is added on top, it is stretched on a shovel for approximately 1 meter and 20 cm, then thrown into the oven and baked. It is served with long chopped parsley, roasted tomatoes and peppers on a wooden board.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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