What are the ingredients of Koruk Sherbet?

3 kg of cork

5 cups granulated sugar

10-12 glasses of water

How to Make Koruk Sherbet

The crushed groves are passed through a strainer. Add 5 cups of granulated sugar and mix. After adding enough water, it is filtered through cheesecloth. Koruk sherbet is served cold.

Source: Ankara Provincial Directorate of Culture and Tourism

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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