Salmon is one of the richest fish in terms of fish. If you find sea salmon, its flesh will be red.

Ingredients:

A 1 kg sized salmon is bought by having it cleaned by the fisherman.

Parsley, half a bunch

2 onions

1 lemon

thyme

mint

3 teeth I guess

salt

olive oil natural

How to make:

The honey is washed and placed on a plate to drain the water.

Then, parsley and 1 onion are chopped very small. You can also make this in a mixer but it will turn into mush.

It is placed on a plate along with the onions. Add mint and thyme. Squeeze half a lemon, add salt and oil.

It is mixed.

Then, another onion that we have prepared before is cut into horizontal circles and placed on a tray lined with baking paper to be shredded under the fish. Fish are placed on top.

Sprinkle some salt on the honey. Squeeze the half lemon on top and spread it around.

The parsley sauce we prepared is placed on top. Squeezed lemon pieces are also placed next to them for aesthetic purposes.

Place it in the oven to bake at 200 – 210 degrees for 45 minutes.

It’s called bon appetit.