Ingredients
- 1 kg lamb meat from arm area
- 1 cup boiled chickpeas
- 1 tablespoon butter
- 1 tablespoon tomato paste
- salt and water
How It Is Made
Mutton cut into egg-sized pieces is fried in oil. Add tomato paste, salt and butter to the meat and add water until it covers the meat. Close the lid and cook on low heat. After the meat is thoroughly cooked, the previously cooked chickpeas are added and served.
Source: Amasya Governorship, Amasya Cuisine Book
