Ingredients

• 500 g apple (dried limes can also be used)
• 250 g granulated sugar
• water

How It Is Made

Apples are boiled with plenty of water. It is cooked by adding sugar. Remove from heat and serve cold. If desired, cloves can be added into it.

NOTE: When making with dried apples, first wash the dried apples by soaking them. Boil it in plenty of water until it softens.

Source: Amasya Governorship, Amasya Cuisine Book

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