What are the Ingredients for Newspaper Baklava?

1 egg

1 glass of milk

Half a glass of oil

1 tablespoon of yoghurt

juice of half a lemon

As much flour as possible

500 g wheat starch

350 g walnuts

4 cups of sugar

4 glasses of water

4-5 drops of lemon juice

250 g butter

250 milliliters of olive oil

salt

How to Make Newspaper Baklava

Eggs, milk, yoghurt, oil, lemon juice, a pinch of salt and flour are kneaded to obtain earlobe-like dough. Take walnut-sized pieces from this dough and make 3 pieces. Let it rest for about 20 minutes. The rested meringues are opened one by one with starch, shaped and finished by adding walnuts. It is placed on a tray. The butter and olive oil mixture is poured over it hotly. Bake at 160 degrees until golden brown. Pre-made syrup is poured cold onto warm baklava. Sherbet: Place 4 cups of sugar and 4 cups of water over high heat. When it boils, add 4-5 drops of lemon juice. It is boiled for 15 minutes and ready.

Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)

Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate

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