Hair pan is a practical and delicious dish among meat dishes. If you are wondering how to make a hair pan, you can easily make it yourself by following the recipe below. Let’s get started.

Materials:

1 kilo of diced meat, buy it from the butcher, (it will be finely chopped from the roasting ring!) 0.5-1 kg tomatoes (if you are not buying it in season, do not buy the tomatoes or buy them in small quantities, there is no tomato taste, the tomatoes are smelly but they do not taste, they make them smelly) 0.5 kg onion Garlic, one head is fine Salt, thyme, mint Olive oil

How to make

1- First, prepare your ingredients, if you are slow in cooking, that is, if you are a beginner, follow this recipe.

2- Put 2 tablespoons of olive oil into a sufficiently large pot or pan that you will cook in. Spread the oil on the base. Heat the oil and slowly put the meat in it,

3. The important thing here is to cook the meat. Let the meat have a full flame on a medium-sized stove. The meat will give out its juice and absorb its juice again as shown in the picture below. After cooking, you should hear a sizzling sound coming from the cooked meat.

He gave the broth.

The meat has absorbed its juice.

4. The meat is cooked. We put onion and pepper in it. We continue to roast them for a while. Stir the bottom a little so that it may stick to the bottom or the meat may slightly burn.

5. After the onions and peppers soften, we add the tomatoes, stir until the tomatoes are mixed, and you can close the lid if you wish. We add 3 teaspoons of salt, a teaspoon each of thyme and mint. You can put it on low heat and let it cook slowly, or you can let it cook on high heat.

We cook it on low heat for about 40-60 minutes to see if it is cooked. When the tomatoes are fully cooked, the marjoram is ready to eat. Check from time to time, if there is water, open the lid, if you want the water, leave the lid closed for a while.

Bon appetit, greetings.