Pickles save lives, please make them and eat lots of them, it doesn’t take long to make, it is very easy, once you make it, you will understand how it is and any edible plant can be made into a pickle. Pickling is a method used to preserve food after the season is over. The natural bacteria formed in it, together with probiotics, are one of the most important nutrients that strengthen the immune system.

Purple carrots are also the raw material of turnip juice. Purple carrot is a very healthy vegetable for human health. When pickled from purple carrots, its nutritional value remains the same and it becomes much more nutritious thanks to the probiotic bacteria formed in it. Let’s talk about how to pickle purple carrots.

Ingredients:

1- 3 kilos of purple carrots

2- Some chickpeas

3- 5-10 heads of garlic

4- Grape vinegar

5- Rock salt (For pickle juice)

6- Lemon salt (Low) (For pickle juice)

7- Sugar (for pickle juice)

8- Honey

9- Orange

10- Enough glass jars and new lids.

How to make:

1- Carrots are first washed and kept in vinegar water.

2- Prepare pickle juice.

Preparing the pickle juice is one of the most important parts. Let’s get to the pickle side:

4a- 4-5 glasses of market water or boiled and then cooled water

4b- 1 glass of grape vinegar

4c-3 tablespoons rock salt

4d- 1 tablespoon of sugar

4e- 1 tablespoon of honey

4f- 1 teaspoon of lemon salt, you can also use lemon juice instead.

5- Purple carrots are chopped into small pieces.

6- First, some chickpeas are placed in the jars and the chickpeas allow the pickle to ferment.

7- We put the purple carrots we chopped into jars, put garlic in between and fill the jars with purple carrots.

After filling the entire jar, we put orange peel on top so that the purple carrots do not come out on top of the pickle juice, and so that all our pickles remain in the pickle juice.

8- We pour the pickle juice right up to the brim of the jars and close the lid tightly. Then we place all the jars on a tray and put them in a cool place. You can open it after waiting 1-2 months. Pickles are a very nutritious thing, I hope it will be good. If you can’t get it right, please try again. This recipe is mine, you can try it differently.

Good luck…