Ingredients

• 5 cups flour
• 1 egg
• 1 teaspoon of salt
• 1 kg. fatty village cheese

How It Is Made

Mix flour, egg and salt to make soft dough. After resting for 10 minutes, the dough is rolled out with a rolling pin and cut with a tea glass. Put cheese inside and close the edges as a braid. It is fried in hot oil at 220 degrees. It is eaten by dipping it into sauces.

SAUCES:

Strained yoghurt, salt, olive oil, mint.

Pepper, tomato paste, parsley, walnuts.

Source: Amasya Provincial Directorate of Culture and Tourism

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