Ingredients
- 5 cups flour
- 1 egg
- 1 teaspoon of salt
- 700 g. fatty village cheese
How It Is Made
Knead with flour, egg and salt to prepare an earlobe-soft dough. After waiting for 1 hour, the dough is rolled out. It is cut into a square shape and closed like an amulet. Add some salt to boiling water. Dough is thrown into water. When the dough releases itself and floats to the surface of the water, it is seasoned with a little water. Chili pepper flakes and red pepper flakes are poured over the butter after it is burned.
Source: Amasya Provincial Directorate of Culture and Tourism
