Ingredients
- 2 tablespoons of flour
- 1 tablespoon butter
- 1 tea glass of rice
- black pepper
- 5 glasses of water
How It Is Made
Roast 2 tablespoons of flour in 1 tablespoon of butter. Add 5 glasses of cold water. In another bowl, a tea glass of rice boiled in plenty of water is added to the prepared roux. Cook by stirring constantly until it boils. It is served by sprinkling black pepper on it.
Source: Amasya Governorship, Amasya Cuisine Book
