Ingredients
- 1.5 kg. lamb cubed
- 1 kg. thin eggplant
- 1/2 kg. green green pepper (sweet)
- salt-pepper
How It Is Made
Eggplants are peeled in various colours. It is cut into ring shapes. Leave it in salt water for 20 minutes. The meat is salted. One eggplant and one piece of meat are strung on skewers. The wood fire is waited until it turns to ash and the jingling tool is placed on it. It is cooked by turning the jingle wheel by hand. Green peppers are roasted over the fire, placed on the cooked kebab and steeped in a tepoşlu, a type of copper pan with a lid, for 15 minutes. It is served hot.
Source: Amasya Governorship, Amasya Cuisine Book
