Homaça is the main dish of weddings in Çubuk district.
What are Homacha Ingredients?
2 kg meat (meat with bones)
1 potato
1 onion
1 teaspoon of chili pepper
1 spoon of butter
How to Make Homacha
The meat is lightly fried in butter and placed on a piece of cloth (so that the oil and blood can drain). Then, the meat is placed back into the pot and hot water is poured over it until it slightly covers it. It boils a little and that water is poured. Hot water is poured over the meat again. Add potatoes, onion and chili pepper and let it boil. If this process is done in a pressure cooker, 30 minutes is sufficient.
Source: Sevil ÖNAL (Çubuk), Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
