What are the Ingredients of Ox Helva?
2 cups flour
2 cups grape molasses
3 tablespoons of butter
How to Make Ox Helwa
Heat the butter over low heat and add flour. It is crushed, stirred constantly and roasted until it turns pink. Molasses is added and mixed until the flour absorbs the molasses. Take it off the stove and turn it into a hot ball. It is consumed hot or cold. It is served cold in the Kazan region.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Ankara Traditional Cuisine
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
