What are the Ingredients of Beypazarı Cubed Head Casserole?
4 kg cubed meat
1 kg of rice
½ kg butter
3 tomatoes
2 green peppers
as much water as possible
How to Make Beypazarı Cubed Stew
Peeled and diced tomatoes are placed in the casserole along with the green peppers cut into rings. Meat and 10 glasses of water are added to it. The casserole is covered and placed in the heated oven. After the meat is cooked, it is placed in another bowl. Rice previously soaked in hot water is added to the casserole. Add salt, cover it and put it in the oven. After 10-15 minutes, the casserole is uncovered and the meat is placed on the rice. Keep it in the oven for another 5-10 minutes. Close the casserole tightly again and allow the rice to brew. It becomes ready for service. Note: It is cooked in clay pots called “stews”, approximately 8 cm deep and 50 cm in diameter.
Source: Ankara Governorship Provincial Directorate of Culture and Tourism Ankara Foods (2012)
Source: Ankara Local Flavors, Ankara Governorship Provincial Culture and Tourism Directorate
