What are Slippery Materials? 1 kg. flour 1 egg salt 150 gr. strained yoghurt parsley
How It Is Made
The dough is kneaded to a soft consistency. It is divided into 4 pieces. The dough is rolled out as long as it is not too thin. It is divided into 5×5 cm squares. A mixture of yoghurt and parsley is placed in the middle. It is closed in a triangle shape. Sprinkle lightly with flour and leave to dry. Boil 6 glasses of water. Doughs are thrown into boiling water. When it is boiled, it is removed from the stove with a colander. It is served on plates with hot butter poured over it.
Source: Amasya Governorship, Amasya Cuisine Book
